Good Bakery Making is an Art

New York-style water boiled bagels are a beloved staple of the city's culinary scene. These bagels are known for their crispy exterior and soft, chewy interior, and are a must-try for anyone visiting New York City. What makes a New York-style water boiled bagel so special is the water used to make the dough. The city's tap water is naturally soft and has a low mineral content, making it perfect for producing a smooth, elastic dough. The dough is then boiled briefly in water before being baked, which gives it its signature texture and flavor. New York-style water boiled bagels are so popular that they've even inspired a number of imitations around the world. But there's something special about the original version, made with New York City's unique water and baked to perfection by skilled bakers.